BUSINESS HOURS: OPEN 6 DAYS A WEEK
LUNCH: Tuesday - Saturday 12 noon - 2pm
DINNER: Tuesday - Sunday 5pm - 9pm
| SOUP | Price |
|---|---|
| CRAB MEAT and SWEET CORN SOUP999 | 9.00 |
| CHICKEN and SWEET CORN SOUP | 8.50 |
| COMBINATION SOUP | 8.50 |
| SHORT SOUP | 7.00 |
| LONG SOUP | 6.50 |
| ENTREES | Price |
|---|---|
| FRIED SQUID TENTACLE | 11.00 |
| DEEP FRIED CHICKEN WINGS | 7.50 |
| PRAWN COCKTAIL | 8.50 |
| COMBINATION FRIED PLATTER | 9.00 |
| COMBINATION SEAFOOD FRIED PLATTER | 10.50 |
| KING PRAWNS FRITTER | 9.50 |
| SQUID FRITTER | 8.00 |
| SESAME PRAWNS TOAST | 8.50 |
| FILLET STEAK SATAY STICKS | 9.00 |
| FILLET CHICKEN SATAY STICKS | 9.00 |
| SANG CHOI BOW (minimum 2 persons) | each serve 8.50 |
| CRISPY SPRING ROLLS | 7.50 |
| PRAWN CRACKERS | 3.50 |
| BEEF DISHES | Price |
|---|---|
| BRAISED BEEF with GINGER and SPRING ONIONS | 21.00 |
| BRAISED BEEF with BLACK BEAN SAUCE | 19.50 |
| BRAISED BEEF with OYSTER SAUCE | 19.50 |
| BRAISED BEEF with ASSORTED VEGETABLES | 19.50 |
| BRAISED BEEF with CHILLI SAUCE | 19.50 |
| BRAISED BEEF with CASHEW NUTS or ALMONDS | 19.50 |
| BRAISED BEEF with MUSHROOMS | 19.50 |
| BEEF SATAY | 21.00 |
| SZECHUAN BEEF | 21.00 |
| SEAFOOD DISHES | Price |
|---|---|
| BRAISED FISH GINGER | 21.50 |
| BRAISED FISH VEGETABLE | 20.50 |
| BRAISED FISH BLACKBEAN SAUCE | 20.50 |
| BRAISED COMBINATION SEAFOOD | 23.50 |
| BRAISED KING PRAWNS with ASSORTED VEGETABLES | 23.50 |
| BRAISED KING PRAWNS with BLACK BEAN SAUCE | 23.50 |
| BRAISED KING PRAWNS with CHILLI SAUCE | 23.50 |
| BRAISED COMBINATION KING PRAWNS | 23.50 |
| BRAISED KING PRAWNS with CASHEW NUTS or ALMOND | 23.50 |
| BRAISED KING PRAWNS with PINEAPPLE | 23.50 |
| KING PRAWN SATAY | 24.50 |
| SZECHUAN KING PRAWNS | 24.50 |
| HONEY KING PRAWNS | 24.00 |
| HONEY CHILLI KING PRAWNS | 24.00 |
| SQUID SATAY | 22.00 |
| CHICKEN DISHES | Price |
|---|---|
| FRIED BONELESS CHICKEN | 18.50 |
| LEMON CHICKEN | 18.50 |
| COMBINATION CHICKEN | 18.50 |
| BRAISED CHICKEN with ASSORTED VEGETABLES | 18.50 |
| BRAISED CHICKEN with CASHEW NUTS | 18.50 |
| BRAISED CHICKEN with ALMOND | 18.50 |
| BRAISED CHICKEN with CHILLI SAUCE | 18.50 |
| BRAISED CHICKEN with BLACK BEAN SAUCE | 18.50 |
| BRAISED CHICKEN with PINEAPPLE | 18.50 |
| BRAISED CHICKEN with MUSHROOMS | 18.50 |
| FRIED CHICKEN with PLUM SAUCE | 18.50 |
| HONEY CHICKEN | 18.50 |
| HONEY CHILLI CHICKEN | 18.50 |
| SZECHUAN CHICKEN | 20.00 |
| SATAY CHICKEN | 20.00 |
| SIZZLING CHICKEN | 18.50 |
| PORK DISHES | Price |
|---|---|
| BRAISED PORK with ASSORTED VEGETABLES | 18.50 |
| BRAISED PORK with CASHEW NUTS | 18.50 |
| BRAISED PORK with MUSHROOMS | 18.50 |
| DUCK DISHES | Price |
|---|---|
| COMBINATION DUCK | 23.50 |
| FRIED DUCK with PLUM SAUCE | 23.50 |
| FRIED DUCK with PINEAPPLE | 23.50 |
| SWEET AND SOUR DISHES | Price |
|---|---|
| SWEET AND SOUR FRIED KING PRAWNS | 23.50 |
| SWEET AND SOUR FISH | 20.50 |
| SWEET AND SOUR CHICKEN | 18.50 |
| SWEET AND SOUR PORK | 18.50 |
| SWEET AND SOUR DUCK | 23.50 |
| CURRY DISHES | Price |
|---|---|
| KING PRAWN with CURRY SAUCE | 23.50 |
| SEAFOOD with CURRY SAUCE | 23.50 |
| CHICKEN with CURRY SAUCE | 18.50 |
| BEEF with CURRY SAUCE | 19.50 |
| CHOW MEIN DISHES SOFT OR CRISPY NOODLES |
Price |
|---|---|
| KING PRAWN CHOW MEIN. | 24.50 |
| SEAFOOD CHOW MEIN | 24.50 |
| COMBINATION CHOW MEIN | 21.50 |
| CHICKEN CHOW MEIN | 19.00 |
| BEEF CHOW MEIN | 20.00 |
| SINGAPORE MEI FUN | 19.00 |
| HAR MOON MEI FUN | 19.00 |
| HOKKIEN NOODLE | 19.00 |
| OMELETTE DISHES | Price |
|---|---|
| COMBINATION OMELETTE | 21.00 |
| KING PRAWN OMELETTE | 25.00 |
| PRAWN OMELETTE | 21.50 |
| CHICKEN OMELETTE | 21.00 |
| VEGETABLE OMELETTE | 18.00 |
| FRIED RICE | Price | |
|---|---|---|
| LARGE | SMALL | |
| COMBINATION FRIED RICE | 16.50 | 12.00 |
| SHRIMP FRIED RICE | 16.50 | 12.00 |
| FRIED RICE | 15.00 | 10.50 |
| STEAMED RICE | 7.50 | 4.50 |
| VEGETABLES | Price | |
|---|---|---|
| LARGE | SMALL | |
| MIXED VEGETABLES (With sauce add $1.00) | 14.50 | 11.00 |
| CHEF’S RECOMMENDATIONS | Price |
|---|---|
| HOUSE KIM LOO (INCLUDES PORK, CHICKEN, PRAWNS, CRISPY MEAT AND SWEET & SOUR SAUCE) | 21.50 |
| FILLET STEAK CANTONESE STYLE | 24.00 |
| FILLET STEAK with MANGO | 24.00 |
| FILLET STEAK with BLACK PEPPER | 24.00 |
| FILLET LAMB STEAK with BLACK PEPPER | 23.00 |
| MONGOLIAN LAMB | 23.00 |
| FOO KWAI KING PRAWNS | 24.50 |
| FOO KWAI CHICKEN | 20.50 |
| FOO KWAI BEEF | 21.00 |
| SALT AND PEPPER SQUID | 23.00 |
| SALT AND PEPPER PORK | 23.00 |
| GARLIC KING PRAWNS | 24.50 |
| GARLIC CHICKEN | 20.50 |
| GARLIC BEEF | 21.00 |
| GARLIC SQUID | 22.00 |
| PEKING PORK | 22.00 |
All prices include GST